Tempura, one of Japan’s most iconic dishes, is loved worldwide for its light, crispy texture and perfectly fried ingredients. But what sets apart the ultimate tempura in Japan? The secret lies in the quality of ingredients, skillful preparation, and the use of traditional frying techniques. Fresh seasonal seafood and vegetables, combined with delicate batter and high-quality oil, result in a dish that’s crispy yet not greasy. From Michelin-starred restaurants to hidden local gems, Japan offers a range of tempura experiences.
This blog explores the top tempura spots across Japan, regional variations, and tips for enjoying tempura like a pro. Whether you’re a fan of prawn tempura, seasonal vegetables, or unique creations, discover what makes tempura a must-try when visiting Japan.
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