Yakitori, Japan’s iconic skewered chicken, has become a favorite not only among locals but also visitors to Japan. But what makes a yakitori experience truly ultimate? The key lies in the quality and freshness of the ingredients, with each part of the chicken — from tender thigh to crispy skin — grilled to perfection. Using authentic Japanese charcoal, such as binchotan, adds a smoky depth to the flavor that’s hard to replicate. In Japan, you can enjoy a wide variety of yakitori styles and seasonings, from classic tare sauce to simple salt, each bringing out unique tastes.
In this guide, we’ll introduce you to some of the best yakitori restaurants across Japan, explore regional specialties, and share what to look for in an unforgettable yakitori meal. Discover why yakitori is more than just food — it’s a social and cultural experience that brings people together.
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