- “Surprised by the High Prices of Ekiben”: Many foreign visitors expect ekiben to be an affordable option for train travel, but are surprised by the higher prices, especially for small portions. For budget travelers, this can make ekiben feel overrated.
- “Disappointment with Taste and Freshness”: Foreigners often expect ekiben to taste fresh and flavorful, but some may find that the taste doesn’t meet their expectations, particularly if the ekiben has been sitting on display for a while. This can be disappointing for those who anticipate a gourmet experience.
- “Expecting Unique Flavors but Finding Common Dishes”: Some travelers look forward to trying regional specialties in ekiben, only to find that the contents are similar across different stations. This lack of variety can make the experience feel less unique and, for some, overrated.
- “Limited Choices for Dietary Restrictions”: Travelers with dietary needs are often surprised by the limited options available in ekiben, which can make finding something suitable challenging. For those expecting diverse choices, this limitation can make ekiben seem less appealing.
- “Packaging and Presentation Over Flavor”: Foreign visitors may find that ekiben are beautifully packaged, which sets high expectations for the taste. However, some travelers feel that the flavor doesn’t match the presentation, leading to a sense of overrated hype.
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